Plated Dinner Menu

$98++ Per Person

Selection Of Freshly Baked Breads Served With Whipped Creamery Butter

First Course

Select One

Winter Kale & Spinach
Pomegranate Seeds, Shaved Carrots, Vermont Feta Cheese, Orange Sections, Champagne Vinaigrette

Warm Apple & Brie Cheese Beggar's Purse

Caramelized Onions, Baby Arugula, & Fig Balsamic Drizzle

Heirloom Beet & Chevre Salad
Roasted Cherry Tomato, Arugula, Cucumber, Tarragon Balsamic

Pear & Gorgonzola Salad
Endive And Spring Mix Greens, Candied Pecans, Dried Cranberries, Apple Cider Vinaigrette

Entrée

Select Up To Three To Offer—Selections Provided In Advance With Final Guarantee

Slow Roasted Vermont Turkey Dinner
Cranberry Relish & Sage Gravy

Pan Seared Mahi
Lime Coconut Crema Sauce

Pan Seared Salmon
Citrus Herb Crusted, Saffron Thyme Sauce

Porcini Cursted Ny Strip*
Citrus Herb Crusted, Saffron Thyme Sauce

Vegetarian Selections

Pumpkin Ravioli

Swiss Chard, Cremini Mushrooms, In A Sage Brown Butter Sauce

Roasted Acorn Squash
Mushroom Wild Rice, Dried Fruits, Pumpkin Seeds, Wilted Spinach, Red Pepper Gastrique

Starches

Apple Sage Stuffing, Butter Whipped Potatoes, 

Truffle Yukon Gold Mashed Potatoes, Jasmine Rice, Parmesan Risotto,

Vegetables

French Green Beans, Grilled Asparagus, Sweet Chili Brussels Sprouts, Spinach

Plated Dessert

Select One

Winter Pine Pecan Semifreddo 
Brownie, Cherry Coulis

Vanilla Christmas Tree  

White Chocolate Cream, Orange Compote, Caramel

"Rudolph" Chocolate Mousse
Spiced Chocolate Mousse, Vanilla Chantilly

Tiramisu Creme Puff 

Vanilla Mascarpone Mousse, Khaula Gelee, Coffee Pastry Cream

Golden Apple
Apple Compote, Chai, Whipped Mascarpone

Freshly Brewed Coffee, Decaffeinated Coffee & Hot Tea Selection

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

++ All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 6.5%. The administrative fee is not a gratuity for the employees and staff who provide service to the guests. Staff gratuities are at your discretion. Suggested Staff Gratuity: $16 per guest.