top of page

Station Dinner Menu

$120++ Per Person


Starters

Select Three


Roasted Butternut Squash Soup  
Fontina Cheese Crouton


Potato-Leek & Cauliflower Soup


Roasted Root Vegetables
With Caramelized Apples & Walnuts


Grilled Vegetable Platter


Grilled Stone Fruit
Mixed Greens, Crumbled Goat Cheese, Mint Vinaigrette


Strawberry, Heirloom Tomatoes, Cucumber & Arugula Salad
Honey Lemon Vinaigrette


Shaved Carrot & Dried Fruit Salad


Broccoli Slaw & Apple Salad


Sides Station

Select Three

Buttermilk Boursin Mashed Potatoes

Sweet Baked Yams

Marshmallow Topping


Sausage & Sage Cornbread Stuffing


Balsamic Glazed Brussels Sprouts


Garlic Green Beans


Hot Station

Select Two


Chicken Florentine

Braised Beef Burgundy*

Gnocchi

Mahi-Mahi

Tropical Salsa


Pumpkin Ravioli
Apple Sage Brown Butter


Zuppa Di Pesce
Mussels, Clams, Shrimp, Local Fish In A

Spicy Tomato Garlic Broth Over Penne Pasta


Carving Station

Select Two


Sage Butter Roasted Turkey
Pan Gravy, Cranberry Relish


Pineapple Clove & Maple Glazed Ham
With Dried Fruit Chutney


Herb And Sea Salt Crusted Prime Rib
Pan Gravy & Horseradish Cream


Truffle Porcini Rubbed Beef Tenderloin*

Stuffed With Shredded Mozzarella & Spinach


Dessert Station

Select Two


Holiday Cookies
Holiday Sugar Cookies, Gingersnaps, Berry Thumb Print, White Chocolate Cranberry


Holiday Pies
Apple, Pumpkin, Pecan, S'mores


Holiday Bundt Cakes
Chocolate Peppermint, Vanilla Cinnamon, Pumpkin Spice


Holiday Yule Log


Event Inclusions


House White Linens & Napkins

Gold Votive Candles


Event Additions

Valet Available At $150.00++ Per Attendant


*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.


++ All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 6.5%. The administrative fee is not a gratuity for the employees and staff who provide service to the guests. Staff gratuities are at your discretion. Suggested Staff Gratuity: $16 per guest.


2026 Holiday Station Dinner Menu

All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 6.5%. The administrative fee is not a gratuity for the employees and staff who provide service to guests. Staff gratuities are at client discretion; suggested staff gratuity: $16 per guest.

For weddings suggested bridal attendant gratuity: $225-$250.

​

Before placing your order, please inform your server if a person in your party has a food allergy.  

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

​

Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)

bottom of page