Station Dinner Menu
$120++ Per Person
Starters
Select Three
Roasted Butternut Squash Soup
Fontina Cheese Crouton
Potato-Leek & Cauliflower Soup
Roasted Root Vegetables
With Caramelized Apples & Walnuts
Grilled Vegetable Platter
Grilled Stone Fruit
Mixed Greens, Crumbled Goat Cheese, Mint Vinaigrette
Strawberry, Heirloom Tomatoes, Cucumber & Arugula Salad
Honey Lemon Vinaigrette
Shaved Carrot & Dried Fruit Salad
Broccoli Slaw & Apple Salad
Sides Station
Select Three
Buttermilk Boursin Mashed Potatoes
Sweet Baked Yams
Marshmallow Topping
Sausage & Sage Cornbread Stuffing
Balsamic Glazed Brussels Sprouts
Garlic Green Beans
Hot Station
Select Two
Chicken Florentine
Braised Beef Burgundy*
Gnocchi
Mahi-Mahi
Tropical Salsa
Pumpkin Ravioli
Apple Sage Brown Butter
Zuppa Di Pesce
Mussels, Clams, Shrimp, Local Fish In A
Spicy Tomato Garlic Broth Over Penne Pasta
Carving Station
Select Two
Sage Butter Roasted Turkey
Pan Gravy, Cranberry Relish
Pineapple Clove & Maple Glazed Ham
With Dried Fruit Chutney
Herb And Sea Salt Crusted Prime Rib
Pan Gravy & Horseradish Cream
Truffle Porcini Rubbed Beef Tenderloin*
Stuffed With Shredded Mozzarella & Spinach
Dessert Station
Select Two
Holiday Cookies
Holiday Sugar Cookies, Gingersnaps, Berry Thumb Print, White Chocolate Cranberry
Holiday Pies
Apple, Pumpkin, Pecan, S'mores
Holiday Bundt Cakes
Chocolate Peppermint, Vanilla Cinnamon, Pumpkin Spice
Holiday Yule Log
Event Inclusions
House White Linens & Napkins
Gold Votive Candles
Event Additions
Valet Available At $150.00++ Per Attendant
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
++ All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 6.5%. The administrative fee is not a gratuity for the employees and staff who provide service to the guests. Staff gratuities are at your discretion. Suggested Staff Gratuity: $16 per guest.
2026 Holiday Station Dinner Menu
All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 6.5%. The administrative fee is not a gratuity for the employees and staff who provide service to guests. Staff gratuities are at client discretion; suggested staff gratuity: $16 per guest.
For weddings suggested bridal attendant gratuity: $225-$250.
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Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)
