top of page

Breakfast Menu


Chilled Orange and Grapefruit Juice,

Fresh Brewed Regular and Decaffeinated Coffee, Herbal Tea Selection


The Classic Continental

Sliced Fresh Seasonal Fruit

Individual Plain and Fruit Yogurts

Fresh Baked Croissants and House-Made Gourmet Muffins

Assorted Bagels with Flavored Cream Cheese, Preserves, and Sweet Butter


$32++ Per Person


The Palm Beach Bakery

Seasonal Fruit Salad

Yogurt, Granola, and Berry Parfait

Banana Bread, Lemon Loaf, and Blueberry Scone

Bagels with Cream Cheese, Preserves, and Peanut Butter

Selection of:

Toasted Ham and Cheese Croissant

Cheese and Spinach Lattice


$36++ Per Person


Smart Start

Whole Fruit Display with Fresh Sliced Fruit

Individual Flavored Greek Yogurt with Local Granola and Honey

Smashed Avocado Toast with Arugula and Roasted Tomato

Spinach, Feta, and Sundried Tomato Egg Muffins

Garden Skillet*:

Home Fries, Onions, Peppers, Spinach, Tomatoes, Mushrooms & Jack Cheese,

Topped with two Eggs any Style


$40++ Per Person


Pelican Breakfast Buffet

Gourmet Fresh Fruit Display

Homemade Fruit Smoothies

Make Your Own Parfait: Yogurt, Granola, and Berries

Petit Butter Croissant and Mini Assorted Muffins

Assorted Bagels with Cream Cheese, Preserves, and Butter

Farm Fresh Scrambled Eggs, Smoked Cheddar Cheese, and Home Fried Potatoes

Applewood Smoked Bacon and Breakfast Link Sausage

Golden Pancake:

Served with Sweet Butter, Maple Syrup,

Berry Compote, Nutella, Bananas, Pecans


$54++ Per Person


Breakfast Buffet Enhancements

Chef Required At $200.00++

Enhancements Are To Be Added To Existing Menus; Cannot Be Selected A La Carte.


Cinnamon Vanilla French Toast Bake

Layered Brioche and Cream Cheese

Topped with Maple Syrup,

Cinnamon Whipped Cream and Fresh Berries


Add $6++ Per Person


Omelet Station*

Omelets, Prepared with Farm Fresh Eggs or Egg Whites

Plus Bell Peppers, Spinach, Bacon and Ham

Cheeses: Cheddar, Mozzarella, Feta


$10++ Per Person


Breakfast Sandwich Station

Farm Fresh Fried Eggs on a Selection of Toast,

English Muffin, or Croissant, Vermont Cheddar Cheese,

Applewood Smoked Bacon, Sliced Tomato, and Avocado


$8++ Per Person


Scottish Salmon Board 

Smoked Salmon, Served with Red Onion,

Tomatoes, Capers, and Chopped Eggs


$9++ Per Person

Add Bagels $4++ Per Person


Chicken and Waffles  

Golden Waffles and Buttermilk Fried Chicken

Toppings to Include: Berries, Fruit Jam, Spicy Honey, Warm Maple Syrup, and Whipped Chantilly Cream


$12++ Per Person


Plated Breakfast Selections

Includes Chef's Choice Of Breakfast Breads Or Scones, Butter, And Fruit Preserves

Chilled Orange Juice, Freshly Brewed Regular And Decaffeinated Coffee And Herbal Tea Selection


$36++ Per Person


Farmers Scrambled* 

Scrambled Eggs, Crispy Hash Brown,

Pork Sausage Link, Applewood Bacon


The Healthy Choice*

Scrambled Egg Whites with Spinach,

Mushrooms, and Roasted Plum Tomatoes,

Sweet Potato Hash, Turkey Sausage


Quiche Lorraine

Garden Vegetables, Spinach, Broccoli,

Bacon, Goat Cheese, Accompanied by a

Roasted Pepper and Onion Breakfast Potato


Smoked Salmon Breakfast Bowl*

Poached Egg, Smoked Salmon, Julienne Vegetables, 

Edamame Beans, Avocado, Brown Rice


French Breakfast Sandwich 

Ham and Brie Cheese on a Croissant,

Mustard Glaze, Crispy Lyonnaise Potatoes, Bacon Strips


Italian Vegetable Baked Frittata 

Asparagus Tips, Spinach, Roasted Peppers,

Fontina Cheese, Potato Hash, Fresh Tomato Salsa


Ancient Grain Breakfast Bowl*

Farro, Quinoa, and Chia Seed Blend, Poached Egg,

Roasted Tomatoes, Halved Avocado, Asparagus,

Dallop of Greek Yogurt

Breakfast Menu

All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 6.5%. The administrative fee is not a gratuity for the employees and staff who provide service to guests. Staff gratuities are at client discretion; suggested staff gratuity: $16 per guest.

For weddings suggested bridal attendant gratuity: $225-$250.

​

Before placing your order, please inform your server if a person in your party has a food allergy.  

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

​

Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)

bottom of page