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A La Carte Break Items


Seasonal sliced fruit platter with Yogurt dip

$12.00++ Per Person


Warm Soft Pretzels, Mustard and Hot beer Cheese

$12.00++ Per Person


Domestic Cheese and Grapes

with Artisanal Crackers

$12.00++ Per Person


Tortilla Chips, Spinach and artichoke dip

$14.00++ Per Person


Hummus, Pita Bread, Cucumber and carrots

$14.00++ Per Person


Make Your Own Trail Mix

$16.00++ Per Person


Crisp Vegetables and Dip

$16.00++ Per Persom


Whole Fruit Basket

$48.00++ Per Dozen


House Baked Cookies

Chocolate Chip, Peanut Butter,
Oatmeal Raisin, Snickerdoodle

$60.00++ Per Dozen


Double Chocolate Brownies and Caramel Blondies

$60.00++ Per Dozen


Chocolate Covered Strawberries

$60.00++ Per Dozen


Assorted Kind Bars

$5.00++ Per Person, on Consumption


Assorted Gummy Candy Boxes

$5.00++ Per Person, on Consumption


Assorted Chocolate Candy Bars

$5.00++ Per Person, on Consumption


Assorted Bags of Chips, Pretzels and Popcorn

$6.00++ Per Person, on Consumption


Novelty Ice Cream Bars

$6.00++ Per Person, on Consumption


Haagen-Dazs Ice Cream Bars

$8.00++ Per Person, on Consumption


Beverages


Iced Coffee, Espresso and matcha station

Espresso, Cappuccino, Latte, Matcha,
with Assorted Milks, Cold Foam, Flavored Syrups


$14.00++ Per Person


Lemonade and Iced tea

$70.00 Per Gallon++ on Consumption


Fresh Florida Orange, Cranberry & Grapefruit

$70.00 Per Gallon++ on Consumption


Fresh Brewed Regular and Decaffeinated Coffee and Herbal Tea Selection

With Assorted Milks and Flavored Syrups

$90.00 Per Gallon++ on Consumption


Assorted Soft Drinks

$5.00++ Per Gallon++ on Consumption


Bottled Still and Sparkling Water

$6.00++ Per Gallon++ on Consumption


Assorted Flavored Seltzer Water

$7.00++ Per Gallon++ on Consumption


Assorted Energy Drinks

$8.00++ Per Gallon++ on Consumption

Coffee Break Items

All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 6.5%. The administrative fee is not a gratuity for the employees and staff who provide service to guests. Staff gratuities are at client discretion; suggested staff gratuity: $16 per guest.

For weddings suggested bridal attendant gratuity: $225-$250.

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Before placing your order, please inform your server if a person in your party has a food allergy.  

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)

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