Three Course Dinner
Includes:
Rolls & Butter
Coffee And Tea Service
Salads
(Select One)
Burrata Salad
Tomato Carpaccio, Baby Arugula, Toasted Pistachio
With Aged Balsamic Pearls & French Bread Crisps
French Country
Organic Honey Poached Beets, Grilled Asparagus, Fire Toasted Peppers
Swank Farms Baby Mixed Lettuce, Candied Walnuts & Goat Cheese
With White Balsamic Vinaigrette
Hydro Bibb & Fennel
Sliced Strawberries, Mandarin Oranges, Shaved Parmesan & Candied Walnuts
With Champagne Vinaigrette
Apple & Pear
Sliced Apples And Pears With Sun-Dried Cranberries Over Baby Mixed Greens
With Walnuts & Vanilla Dressing
Roasted Pear And Gorgonzola
Roasted Pear, Cherry Tomatoes, Gorgonzola, Walnuts
Applewood Smoked Bacon, Romaine And Radicchio
With Balsamic Vinaigrette
Tuscan Bistro
Tri-Colored Greens, Marinated Artichokes, Roasted Peppers
Heirloom Tomatoes, Goat Cheese & Avocado
With Grilled Ciabatta Bread
Pelican Club Caesar Salad
Hearts Of Romaine, Focaccia Crostini & Parmesan Crisps
Appetizers
Gnocchi
Pesto Cream With White Truffle Drizzle
Wild Mushroom-Goat Cheese Tartlets
Watercress Salad
Jumbo Lump Crab & Shrimp Tian*
Key Lime Mustard, Watermelon Radish, Lemon-Scented Crisp, Microgreens
Sesame-Crusted Ahi Tuna*
Soba Noodle Salad, Plum Dressing
Prosciutto Wrapped Jumbo Shrimp
Melon Pearls
Jumbo Lump Crab Cake
Key Lime-Cumin Aioli, Mango Salsa
Entrees
(Prices Include Salad And Dessert)
Chicken
Rosemary And Garlic French Cut Chicken
Natural Pan Jus, Sweet Potato Hash, Haricots Verts
$82++ Per Person
Chicken Piccata Florentine
Lemon Caper Butter
$85++ Per Person
Fish
Maple Glazed Salmon
Seasonal Vegetable Medley
$85++ Per Person
Pan Seared Diver Scallops
Asparagus, Truffle Risotto, Citrus Beurre Blanc
$115++ Per Person
Striped Bass Provencal
Ratatouille, Wild Rice Pilaf
$112++ Per Person
Macadamia Crusted Mahi-Mahi
Lemon Beurre Blanc, Grilled Pineapple-Mango Salsa
$105++ Per Person
Beef
Grassfed Beef Short Ribs*
Slow Braised, Milled Polenta, Meyer Lemon Gremolata
$90++ Per Person
Grilled Filet Mignon*
Prepared Your Way
Gorgonzola Crust - Horseradish Crust - Peppercorn Crust
With A Cabernet Demi Glaze Or Mushroom Bordelaise
$115++ Per Person
Surf & Turf*
Pan Seared Filet And Lobster Tail Wrapped Sea Scallops
With Red Wine Jus And Drawn Butter
Market Price ++ Per Person
Vegetarian And Substitute Entrees Are Available Upon Request
Combine Any Two Proteins To Create Your Own Duet Entree
Pre-Select Any 3 Entrees And Provide Your Counts 5 Days Prior To Your Event
Plated Desserts
(Select One)
Grandma's Carrot Cake
Golden Raisins, Shredded Carrots, With Cream Cheese Icing
New York Style Cheesecake
Traditional New York Style Cheesecake
Topped With Whipped Cream And Fresh Berries
Flourless Chocolate Domes
Flourless Chocolate Cake Paired With Whipped Cream And Fresh Fruit
(A Great Gluten Free Option!)
Key Lime Tart
Graham Cracker Tart Shells Filled With Key Lime Curd
Topped With Whipped Cream And Fresh Lime Wedges
Crème Brûlée
Rich Custard Base
Topped With A Hardened Caramelized Sugar Layer
Paired With Whipped Cream And Fresh Berries
Mini Eclair Trio
Choose 3 Flavors:
Chocolate, Vanilla, Three Berries, Coconut
Orange, Coffee, Tres Leches
Mini Dessert Display
Additional $12++ Per Person
Beverage Service
1 Bartender Required Per 50 Guests
$150++ Per Bartender
Premium Bar
Tito's Handmade Vodka, Assorted Vodka Flavors, Bacardi Silver, Malibu Rum
Captain Morgan Spiced Rum, Tanqueray, Jim Beam, Jack Daniel's,
Crown Royal, Jameson, José Cuervo Silver And Gold
$20++ Per Person For The First Hour
$15++ For Each Additional Hour
Premium Bar Includes Imported & Domestic Beer
And Assorted Wine Varietals Including:
Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio
Sauvignon Blanc And Prosecco
Top Shelf Bar
In Addition To Your Premium Bar:
Grey Goose, Hendricks Gin, Johnnie Walker Black, Maker's Mark
Bulleit Bourbon And Rye, Macallan 12, Patron Silver
$25++ Per Person For The First Hour
$15++ For Each Additional Hour
Top Shelf Bar Includes Imported & Domestic Beer
And Assorted Wine Varietals Including:
Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio
Sauvignon Blanc And Prosecco
Beers On Tap
Bud Light, Local Brewery
Bottled Beers
Budweiser, Coors Light, Heineken, Michelob Ultra, Stella Artois
Yuengling, Heineken 00, Hard Seltzers
Valet
Valet Available For $150 Per Attendant
Dinner Menu
All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 7%. The administrative fee is not a gratuity for the employees and staff who provide service to the guests. Staff gratuities are at client discretion; suggested staff gratuity: $15-$16 per guest. Bridal Attendant: $200-$225.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)
