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Three Course Dinner 

Includes:
Rolls & Butter
Coffee And Tea Service


Salads

(Select One)


Burrata Salad

Tomato Carpaccio, Baby Arugula, Toasted Pistachio
With Aged Balsamic Pearls & French Bread Crisps


French Country

Organic Honey Poached Beets, Grilled Asparagus, Fire Toasted Peppers
Swank Farms Baby Mixed Lettuce, Candied Walnuts & Goat Cheese
With White Balsamic Vinaigrette


Hydro Bibb & Fennel

Sliced Strawberries, Mandarin Oranges, Shaved Parmesan & Candied Walnuts

With Champagne Vinaigrette


Apple & Pear

Sliced Apples And Pears With Sun-Dried Cranberries Over Baby Mixed Greens

With Walnuts & Vanilla Dressing


Roasted Pear And Gorgonzola

Roasted Pear, Cherry Tomatoes, Gorgonzola, Walnuts

Applewood Smoked Bacon, Romaine And Radicchio

With Balsamic Vinaigrette


Tuscan Bistro

Tri-Colored Greens, Marinated Artichokes, Roasted Peppers

Heirloom Tomatoes, Goat Cheese & Avocado

With Grilled Ciabatta Bread


Pelican Club Caesar Salad

Hearts Of Romaine, Focaccia Crostini & Parmesan Crisps


Appetizers


Gnocchi

Pesto Cream With White Truffle Drizzle


Wild Mushroom-Goat Cheese Tartlets

Watercress Salad


Jumbo Lump Crab & Shrimp Tian*

Key Lime Mustard, Watermelon Radish, Lemon-Scented Crisp, Microgreens


Sesame-Crusted Ahi Tuna*

Soba Noodle Salad, Plum Dressing


Prosciutto Wrapped Jumbo Shrimp

Melon Pearls


Jumbo Lump Crab Cake

Key Lime-Cumin Aioli, Mango Salsa


Entrees

(Prices Include Salad And Dessert)


Chicken


Rosemary And Garlic French Cut Chicken

Natural Pan Jus, Sweet Potato Hash, Haricots Verts
$82++ Per Person


Chicken Piccata Florentine

Lemon Caper Butter
$85++ Per Person


Fish


Maple Glazed Salmon

Seasonal Vegetable Medley
$85++ Per Person


Pan Seared Diver Scallops

Asparagus, Truffle Risotto, Citrus Beurre Blanc
$115++ Per Person


Striped Bass Provencal

Ratatouille, Wild Rice Pilaf
$112++ Per Person


Macadamia Crusted Mahi-Mahi

Lemon Beurre Blanc, Grilled Pineapple-Mango Salsa
$105++ Per Person


Beef


Grassfed Beef Short Ribs*

Slow Braised, Milled Polenta, Meyer Lemon Gremolata
$90++ Per Person


Grilled Filet Mignon*

Prepared Your Way
Gorgonzola Crust - Horseradish Crust - Peppercorn Crust

With A Cabernet Demi Glaze Or Mushroom Bordelaise
$115++ Per Person


Surf & Turf*

Pan Seared Filet And Lobster Tail Wrapped Sea Scallops

With Red Wine Jus And Drawn Butter
Market Price ++ Per Person


Vegetarian And Substitute Entrees Are Available Upon Request

Combine Any Two Proteins To Create Your Own Duet Entree

Pre-Select Any 3 Entrees And Provide Your Counts 5 Days Prior To Your Event


Plated Desserts

(Select One)


Grandma's Carrot Cake

Golden Raisins, Shredded Carrots, With Cream Cheese Icing


New York Style Cheesecake

Traditional New York Style Cheesecake

Topped With Whipped Cream And Fresh Berries


Flourless Chocolate Domes

Flourless Chocolate Cake Paired With Whipped Cream And Fresh Fruit
(A Great Gluten Free Option!)


Key Lime Tart

Graham Cracker Tart Shells Filled With Key Lime Curd
Topped With Whipped Cream And Fresh Lime Wedges


Crème Brûlée

Rich Custard Base 

Topped With A Hardened Caramelized Sugar Layer 

Paired With Whipped Cream And Fresh Berries


Mini Eclair Trio

Choose 3 Flavors:
Chocolate, Vanilla, Three Berries, Coconut

Orange, Coffee, Tres Leches


Mini Dessert Display

Additional $12++ Per Person


Beverage Service

1 Bartender Required Per 50 Guests 

$150++ Per Bartender


Premium Bar

Tito's Handmade Vodka, Assorted Vodka Flavors, Bacardi Silver, Malibu Rum

Captain Morgan Spiced Rum, Tanqueray, Jim Beam, Jack Daniel's, 

Crown Royal, Jameson, José Cuervo Silver And Gold

$20++ Per Person For The First Hour

$15++ For Each Additional Hour

Premium Bar Includes Imported & Domestic Beer 

And Assorted Wine Varietals Including:

Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio

Sauvignon Blanc And Prosecco


Top Shelf Bar

In Addition To Your Premium Bar:
Grey Goose, Hendricks Gin, Johnnie Walker Black, Maker's Mark

Bulleit Bourbon And Rye, Macallan 12, Patron Silver

$25++ Per Person For The First Hour

$15++ For Each Additional Hour

Top Shelf Bar Includes Imported & Domestic Beer 

And Assorted Wine Varietals Including: 

Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio

Sauvignon Blanc And Prosecco


Beers On Tap

Bud Light, Local Brewery


Bottled Beers

Budweiser, Coors Light, Heineken, Michelob Ultra, Stella Artois

Yuengling, Heineken 00, Hard Seltzers


Valet

Valet Available For $150 Per Attendant


Dinner Menu

All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 7%. The administrative fee is not a gratuity for the employees and staff who provide service to the guests. Staff gratuities are at client discretion; suggested staff gratuity: $15-$16 per guest. Bridal Attendant: $200-$225.

Before placing your order, please inform your server if a person in your party has a food allergy.  

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)

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