Butler Passed Hors D’oeuvres
Priced For One Hour Reception Time, $2.50++ Per Person Per Additional Hour
$5++ Per Person
Cold
Shrimp Salad Vol au Vents
Sriracha Shrimp Tacos
Cilantro Lime Créma
Smoked Salmon Canape*
Pumpernickel Toast
Citrus Cured Salmon Tartare*
Sushi Rice & Caviar
Mini Ahi Tuna*
Wonton Bowl, Chipotle Mayo
Deviled Quail Eggs
Candied Bacon and Cheddar
Mini Lobster Rolls
Lemon Tarragon Aïoli
$1++ Per Person
BLT Bites GF
Campari Tomato
Roasted Tomato Bruschetta
Balsamic Pearls
Goat Cheese Fig Cone GF
Caramelized Pear and Sugar Walnut
Wild Mushroom Bruschetta
Hot
Jumbo Lump Crab Cake
Lemon Zest, Remoulade
Mac and Cheese Bites
Sweet Basil Marinara
Brazilian Steakhouse Bites* GF DF
Chimichurri Sauce
Rosemary Garlic Lamb Chop* DF
$1++ Per Person
Chicken & Waffles
Sriracha Honey Drizzle
Beef Wellington Empanadas
Buffalo Chicken Meatballs
Avocado Ranch
Coconut Shrimp DF
Orange Marmalade
Bacon Wrapped Scallop GF DF
$1++ Per Person
Vegetable Spring Rolls
Thai Peanut Sauce
Pig In Blanket Lollipop
Mustard Sauce
Mascarpone Arancini
Tomato Fennel Sauce
Cremini Stuffed Mushrooms
Boursin Cheese, Breadcrumbs
Vegetable Potstickers DF
Citrus Ponzu
Spanakopita Pouches
Forest Mushroom Tartlet
Sweet Maui Onion and Chevre
Parmesan Breaded Artichoke
Saffron Aïoli Sauce
Cocktail Reception Stations
Priced for One Hour Reception Time, Additional Time $10++ Per Person Per Hour;
Stations Not Priced to be Stand-Alone Buffets;
Select Minimum of Three (3) Stations for Buffet Option;
Add $5++ Per Person for Quanities Below Full Guarantee
Little Italy
Selection Of Two
Tuscan Cavatappi Fresh Mozzarella, Grilled Chicken, Basil Marinara
Rigatoni Carbonara English Pea, Crispy Pancetta, Creamy Alfredo
Orecchiette Pasta Broccoli Robe, Sweet Italian Sausage. Olive Oil, Basil, Garlic
Bowtie Pasta Genovese Baby Shrimp, Sundried Tomato, Light Garlic Cream Sauce
Lobster Ravioli Brandy Cream Sauce
Penne Pasta Primavera Sundried Tomato
Pesto Gnocchi Charred Cherry Tomatoes, Pecorino Romano
Served With
Caesar Salad
Heirloom Cherry Tomato, Basil Chiffonade & Mozzeralla Salad
Eggplant Rollatini
Garlic Rolls
Chef Required at $200++
$24++ Per Person
Tex-Mex
Corn, Black Bean & Jack Cheese Quesadilla
Chicken Fajitas, Beef Fajitas & Fish Tacos
Grilled Red & Green Peppers, Sautéed Onions, Diced Tomato & Jalapeño
Monterey Jack Cheese, Salsa Fresca, Guacamole, Sour Cream
Soft Flour Tortillas, Tortilla Chips
$28++ Per Person
Mediterranean Mezze
Garlic Yogurt Marinated Chicken Kabobs
Lamb Kefta Skewers with Gremolata
Greek Salad Dolmas, Spanakopita, Tzatziki Sauce,
Garlic Feta Dip, Hummus, Baba Ghanoush, Grilled Pita Bread
$28++ Per Person
Mac and Cheese
Cavatappi Pasta with Cheddar Cheese
Toppings to Include
Scallions, Sundried Tomatoes, Mushrooms, Asparagus and English Peas
Crumbled Bacon, Shore Rib and Lobster
$30++ Per Person
Taste of the Caribbean
Jerk Chicken Boneless Wings, Mahogany Glaze
Jamaican Beef Patty
Conch Fritters
Coconut Rice
Fried Sweet Plantains
Crispy Fried Calamari Cajun Tartar Sauce
Jalapeño Cornbread Whipped Butter
$22++ Per Person
Asian Wok
Pepper Steak*
Spiced Orange Chicken
Shrimp Szechuan
Shrimp Szechuan
Thai Vegetable Spring Rolls
Stir Fried Vegetable Rice
Thai Vegetable Spring Rolls
Chicken Lemongrass Pot Stickers
Ponzu, Soy Sauce, Sweet Thai Chili, Teriyaki Sauce
$28++ Per Person
Slider Bar
Selection Of Two
Chicken Bacon Ranch
Cheddar Colby Cheese, Parker House Roll
Bourbon BBQ Pulled Chicken
Coleslaw, Pepper Jack Cheese, Potato Roll
Chicken Parmesan
Roasted Tomato, Fresh Mozzarella, Sourdough Roll
BBQ Pork Belly
Vegetable Slaw, Hawaiian Roll
Prime Beef Slider*
Gorgonzola, Caramelized Onion, Brioche Roll
Sweet Potato and Black Bean Veggie Patty
Sesame Roll
Balsamic Marinated Portobello
Fried Onion Ring, Baby Arugula, Onion Roll
Selection Of Two
Tater Tots, Waffle Fries, Homemade Potato Chip
Seasoned Curly Fries, Onion Rings
$24++ Per Person
Parma Risotto
Selection Of One
Chicken, Sausage or Shrimp
Selection Of One
Asparagus, Wild Mushrooms, Baby Spinach, Broccoli, Sundried Tomatoes
Finished with Truffle Oil, Shaved Parmesan
Enhance with Cheese Wheel $900++
Chef Required at $200++
$30++ Per Person
Main Reception Table
Charcuterie of lnternational Meats, Artisan Cheese, Tropical Fruit Display Olives and Spreads with Assorted Breads and Crackers
$35++ Per Person
SUSHI & SASHiMI*
Sashimi: Salmon, Tuna and Hamachi
Rolls: Spicy Tuna, California and Dragon
Pickled Ginger, Soy Sauce, Wasabi, Wakame Salad
$36++ Per Person
Seafood Bar*
Little Neck Clams and Blue Point Oysters
Red Wine Mignonette and Grilled Lemons
Jumbo Shrimp Cocktail
Cocktail Sauce and Fresh Horseradish
$32++ Per Person
Upgraded Items:
Snow Crab Claws (2 pcs Per Person)
$11++ Per Person
King Crab Legs (1 pc Per Person)
$13++ Per Person
Cold Water Lobster Tails (1 pc Per Person)
$15++ Per Person
Stone Crab Claws (2 pcs Per Person)
Stone Crab Only Available October - May
$50++ Per Person
Shrimp Cocktail
Jumbo Shrimp Cocktail
Spicy Cocktail Sauce, Fresh Horseradish, Lemons
$20++ Per Person
Poke Bar*
Tuna, Salmon, Tofu
Rice or Mixed Green Base
Toppings to Include:
Diced Avocado, Edamame, Pickled Vegetables, Ponzu Cucumbers, Pineapple, Jalapenos, Cilantro, Carrots, Watermelon Radish. Mushrooms,
Furikake Granola and Sesame Seeds
Furikake, Nori and Wabme Seaweed
Chef Required $200++
$28++ Per Person
Oyster Bar*
Subject to Seasonal Availability
Selection of Three
Kusshi Oysters - West Coast
Kumamoto Oysters - Washington
Blue Point - CT
Copps - CT
Juicy Shuckers - VA
Great Whites - MA
Hammerheads - MA
Power Points - MA
Prince Caspian - MA
Wellfleet - MA
Sebastians - FL
Optional Professional Shucker $450++
$24++ Per Person
First Course
Selection of One
Roasted Beets and Crispy Goat Cheese Salad
Heirloom Cherry Tomato, Baby Arugula, Candied Pecans and Honey Sherry Vinaigrette
Wedge Salad
Baby Gem Salad, Crispy Prosciutto, Shaved Manchego, Roasted Tomato, Chives
and Blue Cheese Dressing
Caesar Salad
Hearts of Romaine, Shaved Parmesan Cheese, Sundried Tomato,
Parm Crisp and Creamy Caesar Dressing
Honey Roasted Pear & Gorgonzola Salad
Mixed Greens, Applewood Bacon, Heirloom Tomatoes, Wine-Soaked Cranberries,
Sugared Walnuts and White Balsamic Dressing
Bistro Salad
Spring Mix, Herb Marinated Artichokes, Cherry Tomatoes, Goat Cheese, Sliced Strawberry, Avocado and Balsamic Vinaigrette
Burrata Salad
Tomato Tartare, Frisee and Baby Arugula in Cucumber Wrap, Toasted Pistachios,
Balsamic Pearls, Tarragon Balsamic
Crab Stack with Mango and Avocado
Lemon Dijon Vinaigrette
SERVED WARM
Colossal Crab Cake
Beurre Blanc, Chervil Oil, Crispy Shallot Tuile, Passion Fruit Pearls
Shrimp and Scallop Beggar's Purse
Wilted Spinach, Chili Infused Oil, Champagne Cream Sauce
Wild Mushroom and Goat Cheese Tartlet
Frisee, Arugula Salad, Celery Root Purée
Entree
Pre-Selection of Three or Combination of Two For Duet
Create Your Own Duet Entree
Choose Two Proteins To Be Served To All Guests
++Duet Entrées Are Priced At The Cost Of The Higher Priced Protein Selected
Herb Roasted French Chicken Breast
Champagne and Wild Mushroom Sauce
$84++ Per Person
Lemon Thyme Chicken Breast
Chardonnay Caper Sauce
$84++ Per Person
Chicken Saltimbocca
Prosciutto Sage, Gruyère, White Wine, Butter, Parsley and Lemon Sauce
$84++ Per Person
Chicken Pesto
Tomato Concassé Fresh Mozzarella, Balsamic Reduction, Red Pepper Coulis
$84++ Per Person
Pan Seared Branzino
Provençal, Capers, Olives, Basil, Tomato Sauce
$90++ Per Person
Crab Stuffed Salmon Fillet
Cajun Cream Sauce
$95++ Per Person
Red Snapper
Rock Shrimp Hash Garlic Butter Sauce
$98++ Per Person
Mahi Mahi
Tropical Fruit Salsa
$98++ Per Person
Beef Wellington
Mushroom Duxelles, Red Wine Sauce
$105++ Per Person
Steak Au Poivre Manhattan Cut New York Steak*
Peppercorn Coated, Cognac Cream Sauce
$105++ Per Person
Boneless Short Ribs
Braised in Red Wine, Balsamic Roasted Cippolini and Tomato
$110++ Per Person
Grilled Filet Mignon*
Shallot Confit and Cabernet Demi Glace with Garlic Herb Butter
$110++ Per Person
Pan Fried Chilean Sea Bass
Miso Glaze, Kafir Lime Sauce
$115++ Per Person
Surf and Turf*
Pan Seared Filet and Lobster Tail
Market Price Applicable
Starch
Selection Of One
Herb and Truffle Yukon Gold Mashed Potatoes (GF)
Boursin Whipped Potatoes (GF)
Cauliflower and Potato Puree (GF)
Goat Cheese and Chives Twice Baked Potato (GF)
Truffle Potato Croquette
Gruyére Potato Au Gratin (GF)
Forbidden Black Rice (GF)
Coconut Jasmine Rice (GF)
Lemon Herb Basmati Rice (GF)
Wild Mushroom and Farro Risotto
Parmesan Risotto (GF)
Sage and Bourbon Sweet Potato Purée (GF)
Creamy Rosemary Polenta (GF)
Vegetable
Selection Of One
Seasonal Vegetables Sautéed in Garlic
Honey Garlic Ginger Glazed Rainbow Carrots
Roasted Cauliflower
Vegetable Ratatouille
Pancetta Roasted Brussels Sprouts
Carrot Wrapped Asparagus
Garlic Broccolini
Haricot Veres
Table Side Coffee Service
Freshly Brewed Regular and Decaf Coffee
Herbal Tea Selection
Vegetarian Substitutions
Gluten Free Pasta V GF
Grilled Vegetables and Beyond Beef Bolognese
Roasted Butternut Squash
Shiitake Mushroom, Roasted Chestnuts, Baby Kale, Tarragon Butter
Creamy Vegetarian Pot Pie
Grilled Vegetables and Spinach
Stuffed Portobello Mushroom
Black Lentils, Corn, Tomato Salsa, Cotija Cheese, Roasted Pasilla Sauce
Butternut Squash
Chickpea, Bock Choy, Toasted Barley and Coconut Jasmine Rice
Stuffed Acorn Squash V GF
Grilled Vegetables and Quinoa, Balsamic Glaze
Tofu & Cauliflower V GF
Rice Noodles and Sweet Thai Chili Sauce
Dessert Entree
Selection of One
Chocolate
Chocolate Custard, Strawberry Foam, Berries
Deconstructed Lemon Tart
Lemon Curd, Lemon Mascarpone Mousse, Strawberry Gelee
Chocolate Tart
Duo Chocolate Ganache, Caramel, Cereal Crunch, Toasted Hazelnuts
Basque Cheesecake
Vanilla Chantilly, Berry Compote, Seasonal Berries
Lemon Sponge Cake
Whipped Mascarpone, Raspberry Confo, White Chocolate
Tropical Key Lime
Graham Cracker, Guava, Passionfi-uit, Coconut Meringue
Tiramisu Tart
Coffee Caramel, Vanilla Mascarpone
Fruit Tart
Vanilla Custard, Seasonal Fruit, Berry Coulis
Strawberry Tres Leches
Vanilla Chantilly, Strawberry Shortcake Crunch, Mascaraed Strawberries
Tuxedo Swiss Roll
Marshmallow Fluff, Chocolate Ganache, Raspberry Gel
Triple Chocolate Brownie
Whipped Ganache, Local Berries, Vanilla Chantilly
Salted Caramel Creme Puff
Vanilla Pastry Cream, Salted Caramel Shipped Ganache
Enhancements
Mister Softee
Vanilla, Chocolate or Twist Ice Cream
Strawberry Crunch and Fruity Pebbles
Hard Shell Dip
Ice Cream Sandwich
Philadelphia Water Ice
Waffie Cones with Sprinkles and Toppings
Double Cones with Sprinkles and Dip
Ice Cream Sundaes
Milk Shakes and Malted Shakes
Soda Floats: Root Beer, Coke and Orange
Gelati and Banana Boats
Subject to Vendor Availability
$16++ Per Person
Mini Dessert Display
Selection of Five
Mini Tarts
Fruit Tart, Key Lime Tart, Lemon Tart, Peanut Butter and Chocolate Tart, Apple Tart,
Pecan Tart, Pumpkin Tart, Tiramisu Tart, S’mores Tart
Mini Bars
Lemon Bars, Salted Caramel Marble Brownie, Cheesecake Brownie,
Chocolate Espresso Pie Bars, Mixed Berry Crumb Bars, Magic Bars, Rice Krispie’s
Cake Truffles
Chocolate, Vanilla, Red Velvet, Almond, Birthday Cake
Mini Cookies
Chocolate Chip, Triple Chocolate Chip, White Chocolate Chip, Peanut Butter, Snickerdoodle, Oatmeal Chocolate Chip, Funfetti Sugar Cookie, Sugar Cookie
Mini Choux Au Craquli
(Cream Puffs)
Vanilla, Chocolate, Raspberry, Pistachio, Salted Caramel, Nutella, Lemon and Cream
Mini Cupcakes
Carrot, Vanilla Bean, Chocolate, Red Velvet, Coconut, Lemon Blueberry, Butterfinger
$18++ Per Person
Beverage Package
(1) Bartender Provided for Every 50 Guests
$200++ Each
Premium Bar
$22++ Per Person First Hour
$10++ Per Person Each Additional Hour
Tito’s Vodka, Tanqueray, Bacardi Silver,
Malibu Rum, Captain Morgan Rum, Crown Royal,
Jim Beam, Jack Daniel's, Espolon Tequila, Dewar's
Top Shelf
$30++ Per Person First Hour
$15++ Per Person Each Additional Hour
In Addition to Premium Bar
Grey Goose, Hendrick's Gin, Macallan 12
Woodford Reserve Bourbon, and Casamigos
Beer and wine
$15++ Per Person for the First Hour
$8++ Per Person for the First Hour
House Wines
Cabernet Sauvignon, Pinot Noir, Chardonnay,
Pinot Grigio, Sauvignon Blanc, Rosé And Prosecco
Beer on Tap
Local Brewery
Bottled
Coors Light, Corona, Michelob Ultra, Miller Lite,Stella Artois, Stella Liberte,
High Noon Seltzers, Surfside Teas
All Bars Include Imported And Domestic Beer And Assorted House Wines.
Consumption Bar
Top Shelf Cocktails $14.00 Each
Premium Cocktails $12.00 Each
House Wine / Rose $11.00 Glass
Sparkling Wine / Prosecco $11.00 Glass
Imported Beer $8.00 Each
Domestic Beer $7.00 Each
Assorted Sodas $5.00 Each
Special Events Menu
All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 6.5%. The administrative fee is not a gratuity for the employees and staff who provide service to guests. Staff gratuities are at client discretion; suggested staff gratuity: $16 per guest.
For weddings suggested bridal attendant gratuity: $225-$250.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)
