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Main Reception Table Display


International Meat & Artisan Cheese Charcuterie

Tropical Fruit Display

Olives And Spreads With Assorted Breads And Crackers


Cocktail Hour


Butler Passed Hors D'Oeuvres


Cold Selections

Shrimp Salad With Vol-Au-Vents

Sriracha Shrimp Tacos* With Cilantro Lime Crema

Smoked Salmon Canapé On Pumpernickel Toast

Citrus Cured Salmon Tartare* Over Sushi Rice With Caviar

Mini Ahi Tuna Wonton Bowl With Chipotle Mayo

Candied Bacon & Cheddar Deviled Quail Eggs

Mini Lobster Rolls With Lemon Tarragon Aïoli

BLT Bites With Campari Tomatoes

Roasted Roma Tomato Bruschetta With Balsamic Pearls

Goat Cheese Quenelles On Endive Leaves

Wild Mushroom Bruschetta


Hot Selections

Jumbo Lump Crab Cakes With Lemon Zest Panko & Spicy Rémoulade Sauce

Macaroni & Cheese Bites With Sweet Basil Marinara

Brazilian Steakhouse Bites* With Chimichurri Sauce

Rosemary Lamb Chop* Lollipops

Chicken & Waffles With Lingonberry Relish

Buffalo Chicken Meatballs With Avocado Ranch

Coconut Shrimp With Orange Marmalade

Bacon Wrapped Scallops

Vegetable Spring Rolls With Thai Peanut Sauce

Herb-Crusted Mascarpone Arancini With Tomato Fennel Sauce

Cremini Stuffed Mushrooms With Boursin Cheese & Herbed Breadcrumbs

Vegetable Potstickers With Citrus Ponzu

Spanakopita Pouches 

Forest Mushroom Tartlets With Sweet Maui Onion & Chèvre

Pigs In A Blanket Lollipops With Mustard Sauce

Beef Wellington Empanadas*

Parmesan Breaded Artichokes With Saffron Aïoli Sauce


Cocktail Reception Stations


(Select One)

(Add Additional Stations For $18 Per Person)


Taste Of The Caribbean


Jerk Chicken Boneless Wings With Mahogany Glaze 

*Jamaican Beef Patty / Conch Fritters 

Crispy Fried Calamari With Cajun Tartar Sauce

Served With Coconut Rice, Fried Sweet Plantains

Jalapeño Cornbread, Whipped Butter


Slider Bar

(Select Two)


Chicken Bacon Ranch 

Cheddar With Colby Cheese On Parker House Rolls


Bourbon BBQ 

Pulled Chicken Pepper Jack Cheese & Coleslaw On Potato Rolls

Chicken Parmesan 

On Sourdough Rolls


BBQ Pork Belly* 

With Vegetable Slaw On Hawaiian Rolls


Prime Beef Sliders* 

Sharp Cheddar & Caramelized Onions On Brioche Rolls


Sweet Potato & Black Bean 

Veggie Burgers On Sesame Rolls


Balsamic Marinated Portobello Sliders 

With Fried Onion Rings, Tomatoes, Baby Arugula And Black Garlic Aïoli On Onion Rolls

Served With Your Choice Of Two: 

Tater Tots, Waffle Fries, Homemade Potato Chips

Seasoned Curly Fries, Or Onion Rings


Asian Wok Station


Boneless Char Siu BBQ Pork Ribs / Chicken Lemongrass Potstickers

Spiced Orange Chicken / Shrimp Shumai / Stir-Fried Vegetable Rice

Shrimp Szechuan / Thai Vegetable Spring Rolls

Served With: 

Soy Sauce, Sweet Thai Chili Sauce, And Teriyaki Sauce


Little Italy

(Select Two)


Tuscan Cavatappi Grilled Chicken With Fresh Mozzarella And Basil Marinara

Rigatoni Carbonara Crispy Pancetta With English Peas In Creamy Alfredo

Orecchiette With Sweet Italian Sausage & Broccoli Rabe, Olive Oil, Basil & Garlic

Bowtie Pasta Genovese Baby Shrimp & Sun-Dried Tomato In A Light Garlic Cream Sauce

Lobster Ravioli In A Brandy Cream Sauce

Penne Pasta Alla Vodka

Pesto Gnocchi With Charred Cherry Tomatoes Topped With Pecorino Romano

Served With:

Heirloom Cherry Tomatoes, Basil Chiffonade & Mozzarella Salad 

Eggplant Rollatini And Garlic Rolls

Add A Cheese Wheel Enhancement: $900++


South Tex-Mex


Vegetable & Jack Cheese Quesadillas

Chicken Fajitas, *Beef Fajitas & Fish Tacos 

Served With:

Grilled Red & Green Peppers / Sautéed Onions / Diced Tomatoes

Jalapeños / Monterey Jack Cheese / Salsa Fresca / Guacamole

Sour Cream / Soft Flour Tortillas / Tortilla Chips


Mediterranean Mezze


Marinated Chicken Kabobs With Garlic Yogurt Sauce

Lamb Kofta Kebabs With Tomato, Zucchini & Rosemary

Served With:

Gremolata, Moussaka, Spanakopita, Tzatziki Sauce

Garlic Feta Dip, Hummus, Baba Ganoush, Grilled Pita Bread


Macaroni & Cheese Station


Cavatappi Pasta With Cheddar Cheese

Toppings Include:

Scallions / Sun-Dried Tomatoes / Mushrooms / Asparagus

English Peas / Crumbled Bacon / Short Rib / Lobster


Parma Risotto

(Select One)


Chicken / Sausage / Shrimp


(Select Two)

Mixed Vegetables / Asparagus / Wild Mushrooms / Baby Spinach

Finished With:

Truffle Oil / Shaved Parmesan

Add A Cheese Wheel Enhancement: $900++


First Course


Salad

(Select One)


Roasted Beets & Crispy Goat Cheese Salad

Heirloom Cherry Tomatoes, Baby Arugula

Candied Pecans, Honey Sherry Vinaigrette


Wedge Salad

Little Gem Salad, Crispy Prosciutto, Shaved Manchego

Roasted Tomato, Three Peppercorn Buttermilk Dressing


Pelican Caesar Salad

Hearts Of Romaine, Shaved Parmesan Cheese, Sun-Dried Tomato

Parm Crisp, Creamy Caesar Salad Dressing


Honey Roasted Pear & Gorgonzola Salad

Mixed Greens, Applewood Bacon, Wine Soaked Cranberries

Sugared Walnuts, White Balsamic Dressing


Bistro Salad

Spring Mix, Herb Marinated Artichokes, Cherry Tomatoes, Goat Cheese

Sliced Strawberries, Avocado, Honey Balsamic Vinaigrette


Burrata Salad

Tomato Tartare, Frisée & Baby Arugula In A Cucumber Wrap

Toasted Pistachios, Balsamic Pearls, Tarragon Balsamic Dressing


Served Warm


Crab Steak With Mango & Avocado

Colossal Crab Cake Served Warm With Lemon Dijon Vinaigrette Sauce 

Beurre Blanc, Chervil Oil, Potato Tuile, Passion Fruit Pearls


Charred Grilled Vegetable Strudel

Sweet Basil & Marzano Tomato Sauce


Shrimp & Scallop Beggar's Purse

Wilted Spinach, Chili Infused Oil, Champagne Cream Sauce


Wild Mushroom Tartlet

With Green Apple & Parsnip Purée


Main Course


Entrees

(Select Three)


Herb Roasted Chicken Breast With Champagne & Wild Mushroom Sauce


Lemon Thyme Chicken Breast In A Chardonnay Caper Sauce


Chicken Saltimbocca Prosciutto, Sage, Gruyère & Parsley In A White Wine, Butter And Lemon Juice Sauce


Chicken Pesto Tomato Concassé & Fresh Mozzarella In A Balsamic Reduction With Red Pepper Coulis


Pan Seared Branzino Provencal, Capers, Olives And Basil In Tomato Sauce


Crab Stuffed Salmon Filet With A Cajun Cream Sauce


Local Tilefish Topped With A Tropical Fruit Salsa


Red Snapper With Rock Shrimp Hash And Garlic Butter Sauce


Pan-Fried Chilean Sea Bass With Miso-Glaze And Kaffir Lime Sauce


Beef Wellington* Mushroom Duxelles, Liver Pâté And Red Wine Sauce 

(For Up To 100 Guests Only)


Boneless Short Ribs Braised In Red Wine, Balsamic, Roasted Cipollini, Tomato


Manhattan Cut New York Steak Au Poivre Coating 

With Cognac Cream Sauce


Grilled Filet Mignon Shallot Confit, Cabernet Demi Glaze With Garlic Herb Butter


Ultimate Surf & Turf* Pan Seared Filet And Lobster Tail

*Market Price (Inquire With Catering Manager)


Starch

(Select One)


Herb & Truffle Yukon Gold Mashed Potatoes

Boursin Whipped Potatoes

Cauliflower & Potato Purée

Goat Cheese & Chives Twice Baked Potato

Truffle Potato Croquette

Gruyère Fennel Potato Au Gratin

Forbidden Black Rice

Coconut Jasmine Rice

Lemon Herb Basmati Rice

Wild Mushroom & Farro Risotto

Parmesan Risotto

Sage & Bourbon Sweet Potato Purée

Creamy Rosemary Polenta


Vegetables

(Select One)


Seasonal Vegetables Sautéed In Garlic Olive Oil & Fresh Herbs

Honey Garlic & Ginger Glazed Baby Carrots

Roasted Cauliflower

Vegetable Ratatouille

Grilled Vegetable Quinoa

Pancetta Roasted Brussels Sprouts

Carrot Wrapped Asparagus

Garlic Broccolini

Haricot Verts


Dessert


Custom Wedding Cake

Custom Wedding Cake Provided By Your Preferred Vendor


Table Side Coffee Service

Freshly Brewed Regular & Decaffeinated Coffee & Selection Of Teas


Beverage Service

(1 Bartender Per 50 Guests)


Wine

Cabernet Sauvignon / Pinot Noir / Chardonnay / Pinot Grigio

Sauvignon Blanc / Prosecco


Bottled Beers 

Budweiser / Coors Light / Corona / Heineken / Michelob Ultra / Miller Lite

Stella Artois / Stella Artois Liberté / Hard Seltzers

Beers On Tap To Include / Miller Lite + Two Local Breweries


Drink Enhancements


Your Premium Bar


Tito’s Handmade Vodka Assorted Vodka Flavors

Tanqueray Bacardi Silver, Malibu Rum

Captain Morgan Spiced Rum Crown Royal, Jim Beam

Jack Daniels, Espolon Tequila

$10++ Per Person


Top Shelf Bar

(Add On To Your Premium Bar)


Grey Goose, Hendricks Gin, Johnny Walker Black, 

Maker’s Mark, Bulleit Bourbon and Rye, McCallan 12, Casamigos 

$12++ Per Person


*All Bars Include Imported House Wines & Domestic Beer

*1 Bartender Required Per 50 Guests


Enhancement Stations


Cocktail Hour Enhancements


Poke Station*


Tuna / Salmon / Tofu

Guest's Choice Of Base: Rice or Mixed Greens

Toppings Include: 

Diced Avocados / Edamame / Assorted Pickled Vegetables / Ponzu Cucumbers

Pineapple / Jalapeños / Cilantro/ Carrots, Watermelon Radish / Mushroom

Furikake Granola / Sesame Seeds

Includes 3 Types Of Seaweed: Furikake / Nori / Wakame

$32++ Per Person


Sushi And Sashimi*


Beautifully Displayed Sushi & Sashimi Including:

Sashimi Salmon / Tuna / Hamachi

Rolls Spicy Tuna / California Rolls / Dragon Rolls

Served With Chopsticks / Pickled Ginger / Soy Sauce / Wasabi / Wakame Salad

$36++ Per Person


Seafood Bar


Little Neck Clams & Blue Point Oysters Served With Red Wine Mignonette & Grilled Lemons

Jumbo Shrimp Cocktail With Spicy Cocktail Sauce & Fresh Horseradish

$32++ Per Person


Upgraded Items:

Snow Crab Claws (Additional $11 Per Person)

King Crab Legs (Additional $13.50 Per Person)

Cold Water Lobster Tails (Additional $15 Per Person)

Stone Crab Claws (Additional $50 Per Person)

(Stone Crabs Are Available October to May)


Oyster Bar* 

(Select Three)

(Subject To Seasonal Availability)


Kusshi Oysters (West Coast) / Kumamoto Oysters (Washington)

Blue Point (CT) / Copps (CT) / Juicy Shuckers (VA) / Great Whites (MA) 

Hammerheads (MA) / Power Points (MA) / Prince Caspian (MA)

Wellfleet (MA) / Sebastians (FL) Special Offer 

$24 Per Person

Add A Professional Shucker: $450


Shrimp Cocktail Bar

Display Of Jumbo Shrimp Cocktail On Ice

Served With:

Spicy Cocktail Sauce, Fresh Horseradish, Lemons

$22 Per Person

Add A Tiered Ice Display Carving: Inquire About Pricing


Late Night Enhancements


Fry Bar

French Fries, Sweet Potato Fries, Waffle Fries, Tater Tots

Served With Assorted Dipping Sauces

$12++ Per Person


Pizza Station 

Margherita, Pepperoni, Veggie Delight Slices

$12++ Per Person


Night Night Station

Warm Breakfast Sandwiches

Buttery Croissants With Bacon, Egg & Cheese

Hash Brown Pancakes / Tater Tots

$12++ Per Person


Dessert Enhancements


Donuts About You

(Select Three)


Assorted Gourmet Brioche Donuts:

Key Lime, Chocolate, Tres Leches, Dulce De Leche, Strawberry Champagne

Guava & Cream Cheese, Butterscotch Caramel Popcorn

Cookies & Cream, Maple Bacon Original Glaze

Served With "Pelican" Gelato

$16++ Per Person 

Attendant Required At $200


Mister Softee

Vanilla Chocolate Or Twist Ice Cream

Assorted Cones With Sprinkles

Ice Cream Sundaes Served With Assorted Toppings

Ice Cream Sandwiches

Milkshakes And Malted Shakes

Gelato, Banana Boats

Philadelphia Water Ice

Soda Floats (Root Beer, Coke, Orange)

$16++ Per Person


Nothing Bundt Cakes

Individually Wrapped Bundt Cake Flavors Including:

Chocolate, Lemon, White Chocolate & Red Velvet

$12++ Per Person


Ice Cream Sundae Bar

Vanilla, Chocolate & Strawberry Ice Cream 

Served With Assorted Toppings

$12++ Per Person


Mini Desserts 

(Select Five)


Tarts

Mixed Fruit, Key Lime, Chocolate, Caramel, Lemon

Apple, Peanut Butter, Chocolate Pecan, Pumpkin, Tiramisu


Bars

Lemon, S'mores, Salted Caramel, Cookies & Cream

Chocolate Espresso, Peach Crumble, Brookie


Cookies

Chocolate Chip, Triple Chocolate, White Chocolate, Peanut Butter

Snickerdoodle, Funfetti, Oatmeal


Cupcakes

Carrot, Vanilla, Chocolate, Red Velvet, Coconut


Cream Puffs

Vanilla, Chocolate, Raspberry Pistachio, Salted Caramel

Nutella, Lemon & Cream

Wedding Menu

All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 7%. The administrative fee is not a gratuity for the employees and staff who provide service to the guests. Staff gratuities are at client discretion; suggested staff gratuity: $15-$16 per guest. Bridal Attendant: $200-$225.

Before placing your order, please inform your server if a person in your party has a food allergy.  

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)

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