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Main Reception Table Display


International Meat & Artisan Cheese Charcuterie

Tropical Fruit Display

Olives And Spreads With Assorted Breads And Crackers


Cocktail Hour


Butler Passed Hors D'Oeuvres


Cold Selections


Steak & Potato Bite*

Horseradish Cream


Sriracha Shrimp Tacos

Cilantro Lime Créma, Cabbage Slaw


Smoked Salmon Canape*

Cucumber


Citrus Cured Salmon Tartare*

Sushi Rice & Caviar


Mini Ahi Tuna*

Wonton Bowl, Chipotle Mayo


Mini Lobster Rolls

Lemon Tarragon Aïoli


Caprese Skewer

Pesto Marinated Mozzarella


Mediterranean Cucumber Bite

Hummus, Olive


BLT Bites

Cherry Tomato


Roasted Tomato Bruschetta

Balsamic Pearls


Goat Cheese Fig Cone


Wild Mushroom Ricotta Bruschetta


Hot Selections


Jumbo Lump Crab Cake

Lemon Zest, Remoulade


Brazilian Steakhouse Bites*

Chimichurri Sauce


Herb Crusted Lamb Chop*

Mint Jus


Chicken & Waffles

Hot Honey Drizzle


Three Italian Grilled Cheese

Roasted Tomato


Buffalo Chicken Meatballs

Avocado Ranch


Coconut Shrimp

Orange Marmalade


Bacon Wrapped Scallop


Vegetable Spring Rolls

Thai Peanut Sauce


Pig In Blanket Lollipop

Mustard Sauce


Beef Wellington Empanadas


Mac & Cheese Bites

Sweet Basil Marinara


Mascarpone Arancini

Tomato Fennel Sauce


Cremini Stuffed Mushrooms

Boursin Cheese, Breadcrumbs


Vegetable Potstickers

Citrus Ponzu


Parmesan Breaded Artichoke


Vegan Caribbean Risotto Cake



Cocktail Reception Stations


(Selection Of One)

(Additional Selection $18++ Per Person)


Little Italy

Selection Of Two


Tuscan Cavatappi Fresh Mozzarella, Grilled Chicken, Basil Marinara

Rigatoni Carbonara English Pea, Crispy Pancetta, Creamy Alfredo

Bowtie Pasta Genovese Baby Shrimp, Sundried Tomato, Light Garlic Cream Sauce

Lobster Ravioli Brandy Cream Sauce

Penne Pasta Alla Vodka

Pesto Gnocchi Charred Cherry Tomatoes, Pecorino Romano

Served With

Heirloom Tomatoes, Basil Chiffonade & Mozzarella Salad,

Eggplant Rollatini, Garlic Rolls


Tex Mex

Selection Of Two


Vegetable & Jack Cheese Quesadilla

Chicken Fajitas, Beef Fajitas & Fish Tacos

Grilled Red & Green Peppers, Sautéed Onions, Diced Tomato & Jalapeño

Monterey Jack Cheese, Salsa Fresca, Guacamole, Sour Cream

Soft Flour Tortillas, Tortilla Chips


Mediterranean Mezze

Selection Of Two


Garlic Yogurt Marinated Chicken Kabobs

Lamb Kofta Kebab*

Gremolata and Tzatziki Sauce

Spanakopita, Domlas and Greek Salad

Garlic Feta Dip, Hummus, Grilled Pita Bread


Mac and Cheese


Cavatappi Pasta with Cheddar Cheese

Toppings to Include

Sundried Tomatoes, Mushrooms,

Asparagus and English Peas

Short Rib and Lobster


Taste of the Caribbean


Jerk Chicken Bites Mahogany Glaze

Jamaican Beef Patty

Conch Fritters

Coconut Rice

Fried Sweet Plantains

Crispy Fried Calamari Cajun Tartar Sauce

Jalapeño Cornbread Whipped Butter


Asian Wok


Boneless Char Siu BBQ Pork Ribs*

Spiced Orange Chicken

Shrimp Szechuan

Shrimp Shumai

Thai Vegetable Spring Rolls

Chicken Lemongrass Pot Stickers

Stir Fried Vegetable Rice

Soy Sauce, Sweet Thai Chili, Teriyaki Sauce


Slider Bar

Selection Of Two


Chicken Bacon Ranch

Cheddar Colby Cheese, Parker House Roll


Bourbon BBQ Pulled Chicken

Coleslaw, Pepper Jack Cheese, Potato Roll


Chicken Parmesan

Sourdough Roll


BBQ Pork Belly

Vegetable Slaw, Hawaiian Roll


Prime Beef Slider*

Sharp Cheddar, Caramelized Onion, Brioche Roll


Sweet Potato and Black Bean Veggie Patty 

Sesame Roll


Balsamic Marinated Portobello

Fried Onion Ring, Baby Arugula, Onion Roll

Selection Of Two

Tater Tots, Waffle Fries, Seasoned Curly Fries, Truffle Fries


Parma Risotto


Shrimp & Asparagus

Traditional Truffle Vegetarian

Finished with Truffle Oil, Shaved Parmesan

Enhance with Cheese Wheel $900++


Enhanced Cocktail Reception Stations


Seafood Bar*


Little Neck Clams and Blue Point Oysters

Red Wine Mignonette and Grilled Lemons

Jumbo Shrimp Cocktail

Cocktail Sauce and Fresh Horseradish


$32++ Per Person


Upgraded Items:

Snow Crab Claws $11.00++ Per Person

King Crab Legs $13.50++ Per Person

Cold Water Lobster Tails $15.00++ Per Person

Stone Crab Claws $50.00++ Per Person

Stone Crab Only Available October - May


Oyster Bar*


Subject to Seasonal Availability

Selection of Three

Kusshi Oysters - West Coast

Kumamoto Oysters - Washington

Blue Point - CT

Copps - CT

Juicy Shuckers - VA

Great Whites - MA

Hammerheads - MA

Power Points - MA

Prince Caspian - MA

Wellfleet - MA

Sebastians - FL


$24++ Per Person

Optional Professional Shucker $450++


Sushi & Sashimi*


Sashimi: Salmon, Tuna and Hamachi

Rolls: Spicy Tuna, California and Dragon

Pickled Ginger, Soy Sauce, Wasabi,

Wakame Salad


$36++ Per Person


Shrimp Cocktail


Jumbo Shrimp Cocktail

Spicy Cocktail Sauce, Fresh Horseradish, Lemons


$22++ Per Person


Poke Bar*


Tuna, Salmon, Tofu

Rice or Mixed Green Base

Toppings to Include:

Diced Avocado, Edamame, Pickled Vegetables, Ponzu Cucumbers, Pineapple, Jalapeños, Cilantro, Carrots, Watermelon Radish, Mushrooms,

Granola and Sesame Seeds

Furikake, Nori and Wakame Seaweed


$32++ Per Person

Chef Required $200++



First Course


Salad

Selection Of One


Roasted Beets & Crispy Goat Cheese Salad

Heirloom Cherry Tomatoes, Baby Arugula

Candied Pecans, Honey Sherry Vinaigrette


Wedge Salad

Little Gem Salad, Crispy Prosciutto, Shaved Manchego

Roasted Tomato, Three Peppercorn Buttermilk Dressing


Caesar Salad

Hearts Of Romaine, Shaved Parmesan Cheese, Sun-Dried Tomato

Parm Crisp, Creamy Caesar Salad Dressing


Honey Roasted Pear & Gorgonzola Salad

Mixed Greens, Applewood Bacon, Wine Soaked Cranberries,

Sugared Walnuts, White Balsamic Dressing


Bistro Salad

Spring Mix, Herb Marinated Artichokes, Cherry Tomatoes, Goat Cheese

Sliced Strawberries, Avocado, Honey Balsamic Vinaigrette


Burrata Salad

Tomato Tartare, Frisée & Baby Arugula In A Cucumber Wrap

Toasted Pistachios, Balsamic Pearls, Tarragon Balsamic Dressing


Served Warm


Colossal Crab Cake

Beurre Blanc, Chervil Oil, Crispy Shallot Tuile, Passion Fruit Pearls 


Shrimp and Scallop Beggar's Purse

Wilted Spinach, Chili Infused Oil, Champagne Cream Sauce


Wild Mushroom and Goat Cheese Tartlet 

Frisee, Arugula Salad, Celery Root Purée


Dinner Entree

Pre-Selection Of Three Or Combination Of Two For Duet


Herb Roasted French Chicken Breast 

Champagne and Wild Mushroom Sauce


Lemon Thyme Chicken Breast 

Chardonnay Caper Sauce


Chicken Saltimbocca 

Prosciutto Sage, Gruyère, White Wine, Butter, Parsley and Lemon Sauce 


Chicken Pesto 

Tomato Concassé Fresh Mozzarella, Balsamic Reduction, Red Pepper Coulis  Pan 


Seared Branzino 

Provençal, Capers, Olives, Basil, Tomato Sauce 


Red Snapper 

Rock Shrimp Hash Garlic Butter Sauce 


Crab Stuffed Salmon Fillet 

Cajun Cream Sauce


Pan Fried Chilean Sea Bass 

Miso Glaze, Kafir Lime Sauce 


Blackened Mahi-Mahi 

Tropical Fruit Salsa 


Beef Wellington 

Mushroom Duxelles, Red Wine Sauce


Boneless Short Ribs 

Braised in Red Wine, Balsamic Roasted Cippolini and Tomato 


Bistecca New York Strip* 

Peppercorn Coated, Cognac Cream Sauce


Grilled Filet Mignon* 

Cabernet Demi-Glace with Shallot Garlic and Herb Butter 


Surf and Turf*  

Pan Seared Filet and Lobster Tail 

Market Price Applicable 


Starch

(Selection Of One)


Herb & Truffle Yukon Gold Mashed Potatoes (GF)

Boursin Whipped Potatoes (GF)

Cauliflower & Potato Purée (GF)

Goat Cheese & Chives Twice Baked Potato (GF)

Truffle Potato Croquette

Gruyère Fennel Potato Au Gratin (GF)

Forbidden Black Rice (GF)

Coconut Jasmine Rice (GF)

Lemon Herb Basmati Rice (GF)

Wild Mushroom & Farro Risotto (GF)

Parmesan Risotto (GF)

Sage & Bourbon Sweet Potato Purée (GF)

Creamy Rosemary Polenta (GF)


Vegetable

(Selection Of One)


Seasonal Vegetables Sautéed In Garlic

Honey Garlic & Ginger Glazed Baby Carrots

Roasted Cauliflower

Vegetable Ratatouille

Grilled Vegetable Quinoa

Pancetta Roasted Brussels Sprouts

Carrot Wrapped Asparagus

Garlic Broccolini

Haricots Verts


Dessert


Custom Wedding Cake

Custom Buttercream Wedding Cake from Pelican Club Preferred Bakery


Table Side Coffee Service

Freshly Brewed Regular and Decaf Coffee Herbal Tea Selection


Late Night Stations


Shakes After Dark


Cheeseburger Sliders*

Grilled Cheese

Crinkle Fries / Special Sauce & Ketchup / Mini Vanilla Milkshakes


$20++ Per Person


Late Night Cantina


Chicken Quesadilla Chipotle AÏoli

Ground Beef Soft Tacos

Loaded Nachos / Cinnamon Twists


$20++ Per Person


After Party Pizzeria 


Margherita and Pepperoni Pizza

Mozzarella Sticks / Cinnamon Knots


$20++ Per Person


Lucky Cluckers 


Lucky Clucker Chicken Sandwich Regular & Spicy

Waffle Fries

Special Sauce, Ranch, BBQ

Freshly Baked Chocolate Chip Cookies


$20++ Per Person


Gelato & Co 


Selection of Six Flavors

Rocher, Cookies & Cream, Salted Caramel, Tiramisu, Coffee, Vanilla, Hazelnut, Lemon, Raspberry, Strawberry, Kroc Choc, Peanut Butter, 

Mint Chocolate, Chocolate, Pistachio, Stracciatella, Coconut, 

Mixed Berries, Mango, Passion Fruit, Dark Chocolate

Served from Gelato Cart with Attendant


$20++ Per Person

Subject to Vendor Availability


Donuts About You 


Brioche Donuts Selection of Three

Key Lime, Chocolate, Tres Leches, Dulce de Leche,

Strawberry Champagne, Guava and Cream Cheese,

Butterscotch Popcorn, Cookies and Cream,

Maple Bacon or Glazed

Served with Pelican Gelato


$16++ Per Person

$200+ Attendant Required


Mini Dessert Display 

Selection Of Five


Tarts

Fruit, Key Lime, Lemon, Peanut Butter, Apple, Pecan, Pumpkin, Tiramisu, S’mores


Bars

Lemon, Salted Caramel, Cheesecake, Chocolate Espresso, Mixed Berry, 

Magic, Rice Krispies


Cupcakes

Carrot, Vanilla, Chocolate, Red Velvet, Coconut, Lemon Blueberry, Butterfinger


Cookies

Chocolate Chip, Triple Chocolate, White Chocolate, Peanut Butter, Snickerdoodle,

Oatmeal Chocolate Chip, Funfetti Sugar, Sugar


Cream Puffs

Vanilla, Chocolate, Raspberry Pistachio, Salted Caramel, Nutella, Lemon and Cream


Cake Truffles

Chocolate, Vanilla, Red Velvet, Almond, Birthday Cake


$16++ Per Person


Mister Softee


Vanilla, Chocolate or Twist Ice Cream

Strawberry Crunch and Fruity Pebbles,

Hard Shell Dip, Ice Cream Sandwich, Philadelphia Water Ice

Waffle Cones with Sprinkles and Toppings, Double Cones with Sprinkles and Dip

Ice Cream Sundaes , Milkshakes and Malted Shakes

Soda Floats: Root Beer, Coke and Orange , Gelati and Banana Boats


$16++ Per Person

Subject To Vendor Availability


Beverage Service

(1) Bartender Provided for Every 50 Guests


Included in Wedding Package

Tito’s Vodka, Tanqueray, Bacardi Silver, Malibu Rum, Captain Morgan Rum,

Crown Royal, Jim Beam, Jack Daniel's, Espolon Tequila, Dewar's


House Wine Varietals to Include

Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio,

Sauvignon Blanc, Rosé and Prosecco


Beers on Tap to Include

Miller Lite and Local Brewery


Bottled Beers to Include

Budweiser, Bud Light, Coors Lights, Corona, Heineken,

Michelob Ultra, Miller Lite, Stella Artois, Stella Liberte and Hard Seltzers


Upgraded Top Shelf

$12++ Per Person


In Addition to Premium Bar

Grey Goose, Hendrick's Gin, Woodford Reserve Bourbon,

Macallan 12, and Casamigos


All Items Subject To Change Based On Availability


Upgraded Wine List

Please Inquire for Pricing and Availability


Chardonnay

Ferrari Carano, Sonoma County, California

Patz & Hall, Dutton Ranch, California

Louis Latour, Pouilly Fuisse, France

Frank Family, Carneros, California

Cakebread, Napa Valley, California


Sauvignon Blanc

Kim Crawford, Marlbourough, New Zealand

Sauvion, Sancerre

Ferrari Carano, Fume Blanc, Sonoma County

Stags’ Leap Aveta, Napa Valley, California

Comte Lafond, Sancerre


Additional Wines

Pighin, Fruili Venezia, Italy

Pinot Gris, King Estate, Wilamette Valley, Oregon

Pinot Grigio, Santa Margherita, Italy

Reisling, Scholss Vollards, Mosel, Germany

Pinot Grigio, Terlato Vineyards,

Colli Orientali del Fruili, Italy


Rose 

Hampton Water, Languedoc, France

Fleurs de Prairie, Languedoc, France

Whispering Angel, Provence, France

Chateau Miraval, Provence, France

Daou, Paso Robles, California


Bubbles

Chandon Brut, California

Pommery Brut, Remis, France

Pommery Rose, Remis, France

Nicolas Feuillate Brut, Chouilly, France

Nicolas Feuillate Rose, Chouilly, France

Veuve Clicquot Brut, France

Moet & Chandon Imperial Brut, France

Perrier Jouet Brut, Epernay, France

Dom Perignon Brut, France


Pinot Noir

La Creama, Willamette Valley, Oregon

Patz & Hall, Sonoma Coast, California

Flowers, Sonoma Coast, California

The Calling, Russian River Valley, California

Belle Glos, Santa Maria Valley, California

Gary Farrell, Russian River Valley, California

Napa Cellars, Napa Valley, California

Unshackled by the Prisoner, California


Merlot  

Napa Cellars, Napa Valley

Daou Reserve, Paso Robles, California

Duckhorn Vineyards, Napa Valley, California


Additional Reds

Chateau Bonney, Bordeaux Rouge, France

Domaine du Vieux, Lazaret Châteauneuf du Pape Rouge, Rhone Valley, France

Petite Sirah, Stags’ Leap, Napa Valley, California

Malbec, Piattello Premium, Mendoza, Argentina

Amarone della Valpolicella, Luigi Righetti, Italy

Zinfandel, Ridge Vineyards, Dry Creek Valley, California


Cabernet Sauvignon

Decoy, Sonoma County, California

Alexander Valley, Sonoma County, California

Austin Hope, Paso Robles, California

Mount Veeder, Napa Valley, California

Nickel & Nickel, Napa Valley, California

Faust, Napa Valley, California

Frank Family, Napa Valley, California

Caymus Vineyards, Napa Valley, California

Sequoia Grove, Napa Valley, California

Stags Leap Wine Cellars, Artemis,

Napa Valley, California

Silver Oak, Alexander Valley, California

Jordan, Alexander Valley, California

Wedding Menu

All prices are subject to 22% administrative fee and prevailing FL State sales tax, currently 6.5%. The administrative fee is not a gratuity for the employees and staff who provide service to guests. Staff gratuities are at client discretion; suggested staff gratuity: $16 per guest.

For weddings suggested bridal attendant gratuity: $225-$250.

Before placing your order, please inform your server if a person in your party has a food allergy.  

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)

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